I wanted to eat a delicious dish with bland cod filet.If there are any bones in the fillets, remove it carefully as the cod filet falls apart easily.Cover with alminium foil if the fish hasn't cooked through but the panko is scorching under heat.Use any herbs you like. Recipe by Juri- mama

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.Be careful not to break apart the cod pieces when cooking. Recipe by omae43

These can be cooked in many ways, fried in oil, dry Fried, baked, deep fried, and boiled as dumplings.

Mackerel is a very tasty fish and is easily found in the Indian fish market. It can be used in the curry or can be fried too. There are lots of different recipes for Mackerel. This is just one of them. #mycookbook

Sounds a bit odd, but if your lucky enough to find green tomatoes (as green as possible, NO pink) this is the way to eat em! Like the movie of the same name, these are awesome!

I came up with this recipe when I didn't feel like deep-frying chicken, but I wanted to eat it!Coat the chicken well with panko soaked in oil. (Press with hands.)If you soak panko in oil when you are pan-frying the chicken, the oil comes out slowly.The result is just the same as deep-fried chicken. Recipe by Rienocookkukkucook

I had a piece of cod in the fridge that needed to be used but I didn't want to do the same old recipes.... That's where I came up with this delicious dish! It helps that it is a easy dinner done in 20 minutes!

I'm known for healthy, simple meals I can cook in a small kitchen. I added cheese and lettuce to mine.

These panko fritters are great as appetizers for wine. Try mixing in minced parsley, garlic, and grated cheese into the panko for a tasty variation. Try it with tomatoes or shiitake mushrooms, too.Adjust the thickness of the slices of vegetables to match the timing of your main dish. For 1 cm thick rounds, it should take about 10 minutes, and for 1.5 cm rounds, about 15 minutes. Since the fish I baked them with cooks through quickly, I made mine 1 cm. Try 1.5 cm thick slices when baking with chicken or other meats that take time. For 3 servings. Recipe by Heartful Kitchen Rei

My family quite often asks me to make this dish.The egg-flour mixture sticks to the calamari quite nicely.Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry

The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.