Biscuit Cake

Name: Biscuit Cake
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 packets Marie biscuit (240 grams); 250 grams dark / milk Chocolate; 2 tbsp Butter (room temperature); 1/2 cup Milk (approx); 100 grams dark / milk Chocolate; 1 small pack milk powder (Amulya); 1 tbsp Butter; 3 tbsp Milk; 1/2 tsp Vanilla essence (optional); As Required Gems or dry fruits for garnishing

Sudipa Gope @Sudipagope

#FCC

Presenting no bake , no fire and yummy cake made from few ingredients like biscuits and chocolate.

#FCC

Presenting no bake , no fire and yummy cake made from few ingredients like biscuits and chocolate.

Sudipa Gope @Sudipagope

#FCC

Presenting no bake , no fire and yummy cake made from few ingredients like biscuits and chocolate.

#FCC

Presenting no bake , no fire and yummy cake made from few ingredients like biscuits and chocolate.

Saved

Ingredients

20 - 25 minutes

5-6 servings

3 packetsMarie biscuit (240 grams)
250 gramsdark / milk Chocolate
2 tbspButter (room temperature)
1/2 cupMilk (approx)
100 gramsdark / milk Chocolate
1small pack milk powder (Amulya)
1 tbspButter
3 tbspMilk
1/2 tspVanilla essence (optional)
As RequiredGems or dry fruits for garnishing

Saved

Steps

20 - 25 minutes

1

Assemble ingredients
2

Break biscuits into small pieces.
3

Grease a spring form pan/mould
4

In a bowl take chocolate pieces + milk and microwave for a few seconds (6-7 seconds).
Chocolate melts
5

Now add butter and mix nicely, the chocolate mixture is ready. Add vanilla essence also and mix well.
6

Now pour the chocolate mixture into biscuit pieces and mix well so that biscuit pieces coat well with chocolate.
7

Now transfer the mixture into greased pan and press it gently to settle down nicely and evenly.
Refrigerate for 1 hour.
8

Ingredients for the top chocolate layer. Take chopped chocolate, mix milk powder in milk and pour into chocolate pieces. Add butter also.
9

Microwave for few seconds and mix well, chocolate melts.
10

Pour the mixture evenly on the surface and refrigerate for 3-4 hours or overnight.
11

Decorate with dry fruits or with GEMS. Biscuit Cake is ready to Serve.
12

Cut into pieces and Serve.