Vavo's Blackened Cajun Ribeye

Name: Vavo's Blackened Cajun Ribeye
Total time: 2700 s
Yield: 2 People
Cuisine: American
Ingredients: 2 Boneless Ribeye, 2" thick for best flavor; 1 cube butter; 2 TBSP rendered duck fat; 3 Tbsp Smoked paprika; 3 Tbsp Coarse Kosher Salt; 3 Tbsp Granulated Garlic; 2 Tbsp ground white pepper; 3 Tbsp Slap ya Mama seasoning; 3 Tbsp Hidden Valley Ranch Seasoning mix; 1 Tsp ground Thyme; 1 Tsp ground Oregano; 1 Tsp ground Basil

Vavo Rodrigues @vavoskitchen

Vavo's Blackened Cajun Ribeye

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Vavo Rodrigues @vavoskitchen

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Ingredients

45 Minutes

2 People

2Boneless Ribeye, 2" thick for best flavor
1 cubebutter
2 TBSPrendered duck fat
Cajun Rub
3 TbspSmoked paprika
3 TbspCoarse Kosher Salt
3 TbspGranulated Garlic
2 Tbspground white pepper
3 TbspSlap ya Mama seasoning
3 TbspHidden Valley Ranch Seasoning mix
1 Tspground Thyme
1 Tspground Oregano
1 Tspground Basil

Cooking Instructions

45 Minutes

1

In a 9x9 baking dish, whisk all the ingredients together for the rub
2

Melt butter in a skillet on low heat, do not cook butter!
3

Dip one steak at a time in the butter until covered thoroughly
4

Dredge the steaks in the rub until covered thoroughly
5

Place each steak individually in a one gallon bag, or use food saver to vacuum seal, Add a leaf or a sprig of basil to garnish the steak before sealing bag.
6

Put in the refrigerator and let marinate for 48 hours
7

Remove from the fridge at least an hour before cooking, allow meat to reach room temp
8

Heat rendered duck fat in a cast iron skillet until "white hot" and carefully add meat, searing each side until blackened, about 5 - 6 minutes per side depending upon how hot your skillet is
9

Remove from Skillet and tent in tin foil for 15-20 minutes, serve hot!