Steps
- 1
Cook rice in water with mushroom cube broth
- 2
In the meantime, cook shrimp in olive oil with 1 tbsp of teriyaki sauce and spices to taste.
- 3
Fry mixed vegetables (I used frozen mix of broccoli, red peppers, black beans, and corn) with remaining teriyaki sauce
- 4
Make scrambled eggs, then add fried vegetables, cooked rice and shrimp. Mix well. Done
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