Toor Dal Fry - Jeera Rice😋

Name: Toor Dal Fry - Jeera Rice😋
Total time: 1800 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1 cup Tuvar Dal; 1 roughly chopped tomato; 1 roughly chopped onion; 1/2 tsp turmeric powder; 1 tsp red kashmiri chilli powder; 1 tsp garam masala; As Per Taste Salt; 1 tsp oil; 1 tbsp ghee for additional tadka; 1 tsp Cumin seeds; 1/2 Lemon juice; 1/2 red chilli powder; 1 small bay leaf; Pinch hing; 1 small Green chilli and ginger piece; 2-3 garlic cloves optional; 1 clove; 1 cinnamon

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NVM
#cookpadindia
Simple, Easy and my altime favourite North Indian dish served as our meals, made up with all basic and regular ingredients.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NVM
#cookpadindia
Simple, Easy and my altime favourite North Indian dish served as our meals, made up with all basic and regular ingredients.

Saved

Ingredients

30 mins

2+serves

1 cupTuvar Dal
1roughly chopped tomato
1roughly chopped onion
1/2 tspturmeric powder
1 tspred kashmiri chilli powder
1 tspgaram masala
As Per TasteSalt
1 tspoil
1 tbspghee for additional tadka
1 tspCumin seeds
1/2Lemon juice
1/2red chilli powder
1 small bay leaf
Pinchhing
1small Green chilli and ginger piece
2-3garlic cloves optional
1clove
1cinnamon

Saved

Steps

30 mins

1

Wash and Boil the Tuvar add chopped onions and tomatoes and give 4-5 whistles.
2

Beat nicely and now take the pan add oil and Cummins plus hing and fry the Dal.
3

Add the spices as well and mix them well, add 1/2 glass of water and give them a nice boil for around 5-7mins... Add Garam masala and squeeze lemon juice add some coriander leaves if you wish.
4

Now before serving add the additional tadka by adding Ghee and Cummins seeds, bay leaf, and red chili and pour the tadka over the dal.
5

Serve them hot with Jeera Rice or Paratha, Roti and enjoy the delicious meals 😋