Onion and Tomato Uttapam

Name: Onion and Tomato Uttapam
Total time: 720 s
Yield: 1servings
Cuisine: Indian
Ingredients: 2-3 cups dosa batter; 1/2-3/4 cup finely chopped onion; 1/2-3/4 cup chopped tomatoes; 1-2 green chilli chopped; 1-2 Tbsp chopped green coriander leaves; As Required Butter or Ghee or Oil; As Required Pao bhaji masala; As Required Tomato chutney

Dr.Madhumita Mishra @FoodTalking

Odisha

Onion and Tomato Uttapam is a popular recipe in Mumbai, as street food in stalls. This is also popular recipe as breakfast/lunch at home also. Chutney is served with Uttapam. Chutney may vary according to availability and choice.
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#Maharashtra
#@FoodTalking

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10-12 minutes

1servings

2-3 cupsdosa batter
1/2-3/4 cupfinely chopped onion
1/2-3/4 cupchopped tomatoes
1-2green chilli chopped
1-2 Tbspchopped green coriander leaves
As RequiredButter or Ghee or Oil
As RequiredPao bhaji masala
As RequiredTomato chutney

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Steps

10-12 minutes

1

Make the Uttapam batter with mash dal and rice and methi seeds. Chop onion, tomato, green coriander, and green chili.
2

Spread the dosa batter on the hot pan. Add the chopped onions, tomato, and rest ingredients. Cover and cook on medium heat for 3-4 minutes by adding ghee to both sides of Uttapam.
3

Add tomato chutney to the Uttapam and spread. Sprinkle Pao-bhaji masala.
4

Cook both sides of the Onions and Tomato Uttapam on low heat. Serve the delicious Uttapam of Onion and Tomato for Maharashtra.

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Dr.Madhumita Mishra @FoodTalking

on July 28, 2022 10:40

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.