This simple scone recipe leaves you plenty of room for customizing. They are delicious as is, but you can also mix in thinks like raisins, nuts, cheese, herbs.... chocolate.... Have fun with them! (I forgot to take photos of the first few steps but I'll add them next time I make scones.)

This is an easy scone I've been baking since I was a newlywed.I now make them often as a snack for my children.If you plan to serve them as is, use more sugar, or if you plan to serve them with jam, use less.This recipe is good for those with food allergies, since it doesn't require eggs, and you can substitute soy milk for milk.There's nothing much to it.You can adjust the amount of ingredients to taste.Adding a generous amount of cake flour will make a chewy and substantial scone, which would be good for breakfast.On the other hand, if you want a light tasting scone, then don't add any extra cake flour. Recipe by Koharu03

It's

U cannot beat a scone fresh from the oven

#ingredient5The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato

i made this for my big family... taken from a specila issue of drum magazine. i hope you also enjoy them

I like both scones and sweet potatoes, so I made this. Adding in cinnamon sugar changes the flavor and gives you another taste to enjoy. I got this idea from Cookie Shias' "Sweet Potato Milk Boil American" ID: 1377062.Please add more soy milk in Step 4 until it forms into one lump. When freezing the dough, cut it after letting it sit once in the fridge and store it to make it convenient to use. Please let sit for about 10 minutes to return it to room temperature and then bake. Plead adjust the baking time by keeping an eye on the color. Each piece is about 120 calories. For 12 triangles. Recipe by Yukirusan

Super easy and sweet

I've made various versions of scones based on nokko.t san's recipe "Flaky Scones Made Easy with Cooking Oil".This time I just happened to receive a lot of sweet potatoes, so I thought I'd like to try a sweet potato version of the scone. It was a big success!- You can use either olive oil or vegetable oil. I've used half and half mixtures as well.- Oh no! I put the flour in without sifting. It'll be OK if you just mix everything in evenly in step 4.- When spreading out the dough you can use a rolling pin but spreading it with your hands works as well.- These scones are moderately sweet. Recipe by Kaeha

Crunchy outside and soft inside :hungry

I love warm southern biscuits .. Slightly sweet and buttery. My grandma used to serve biscuits with sorghum.... Or honey.. Warm.... It mixes fast... I have lupus so when I feel good I try to make several bundles and freeze. Someone suggested putting them in a regular muffin tin to bake... But I just put them in a square pan (6x6) I try to make 9 biscuits...

Love this recipe! Great plain or drizzled with honey.