Mutton Mandi Biryani

Name: Mutton Mandi Biryani
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm Mutton; 3 Onion chopped; 2 Tomato chopped; 2 Green chilli chopped; 1 tsp Green chilli paste; 3 tsp Mandi biryani masala; 3 tsp Ginger garlic paste; 1 tsp Lemon juice; 1/4 cup Saffron water (soak a pinch of saffron in hot wate; 2 cup Rice; 1 cube Maggi; as per taste Salt; for frying Oil fr frying

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Anam Sayyed @AnamSayyed

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Ingredients

40 mnts

3 servings

500 gmMutton
3Onion chopped
2Tomato chopped
2Green chilli chopped
1 tspGreen chilli paste
3 tspMandi biryani masala
3 tspGinger garlic paste
1 tspLemon juice
1/4 cup Saffron water (soak a pinch of saffron in hot wate
2 cupRice
1 cubeMaggi
as per tasteSalt
for fryingOil fr frying

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Steps

40 mnts

1

Mandi biryani masala-
Grind coriander seed, cumin seed, black pepper, cloves, cardamon, black cardamon, and cinnamon stick & make a fine powder
2

Marinate mutton with mandi biryani masala, ginger garlic paste, saffron water, green chilli paste, lemon juice & salt fr at least 1 hr
3

Heat oil in a pressure cooker add whole garam masala, onion saute till onion turn pinkish in colour
4

Add marinated mutton, tomato, green chilli, and Maggi cube and mix well. Cover the lid till the mutton cooked well.
5

Remove mutton pieces in a bowl & gravy in a vessel. Add rice in a gravy & a cup of water & salt high the flame stir well then low the flame till rice is cooked well
6

In a pan add oil to fry the almond & cashew and remove them from the plate. In the same oil shallow fry the mutton pieces. Place mutton pieces, and dry fruits on rice & give coal bagaar. Serve hot with raita