Maharashtrian Style Moog Usal. (Dry)

Name: Maharashtrian Style Moog Usal. (Dry)
Cuisine: Indian
Ingredients: 2 cups moog sprouts / whole; 1 cup sliced onion; 1/2 cup chopped / puree of tomato; 1 tablespoon ginger garlic paste; 2 chopped green chillies; 1 teaspoon kitchen king masala; 1 teaspoon goda masala; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon dry Coriander powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon dry mango powder; As Per Taste Salt; as needed Water; As required Curry leaves

Juhi Prakash Sewani @cook_25420108

#NVM
#Maharashtrian
#Usal
#Moog

Juhi Prakash Sewani @cook_25420108

#NVM
#Maharashtrian
#Usal
#Moog

Saved

Ingredients

2 cupsmoog sprouts / whole
1 cupsliced onion
1/2 cupchopped / puree of tomato
1 tablespoon ginger garlic paste
2chopped green chillies
1 teaspoon kitchen king masala
1 teaspoon goda masala
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon dry Coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon dry mango powder
As Per TasteSalt
as neededWater
As required Curry leaves

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Steps

1

If you take dry whole moong then wash and soak them for overnight or 5-6 hours then boiled don't make them mushy.
2

Heat up oil in a pan add chopped onions chopped green chilli saute till onions turns soft add ginger garlic paste saute add chopped or puree of tomato sauteed curry leaves add all dry spices powder mix all well
3

Now add a little 1-2 teaspoon water mix well add Moog mix well cover with lid for 4-5 min. Open lid check the countency of the gravy if you want dry reduce the water. Sprinkle green coriander leaves.
4

Serve with chapati fulka
Thank you 💕💕