Miso glazed pork chops

Name: Miso glazed pork chops
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1/8 cup soy sauce; 1/8 cup sesame oil; 1/4 cup mirin (sweet rice cooking wine); 2 tablespoons red miso paste; 1/4-1/2 teaspoon garlic powder/granulated garlic; 1/4 teaspoon ginger powder; 1/4 teaspoon red pepper flakes or to taste; Juice of one lime; 4-6 pork chops or tilapia filets; bag Freezer size ziplock; Parchment paper; Baking pan, measuring utensils

Christina T @cinnamonandcitrus

Novato, California

I was looking for recipes that used miso paste as I had bought a tub of it to make some miso soup. I was delighted to find one can use miso in marinades, dressings, and other dishes. This recipe is an adaptation of several that I found online and takes its inspiration from Japanese and Korean dishes. I made this recipe with both both pork and tilapia, and the family agreed it was delicious both ways!

Christina T @cinnamonandcitrus

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Ingredients

25 to 30 min

4 to 6 servings

1/8 cupsoy sauce
1/8 cupsesame oil
1/4 cupmirin (sweet rice cooking wine)
2 tablespoonsred miso paste
1/4-1/2 teaspoongarlic powder/granulated garlic
1/4 teaspoonginger powder
1/4 teaspoonred pepper flakes or to taste
Juice of one lime
4-6pork chops or tilapia filets
bagFreezer size ziplock
Parchment paper
Baking pan, measuring utensils

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Steps

25 to 30 min

1

Measure out all liquid and dry ingredients and place in Ziplock bag. Stir gently and also press sides of bag together so miso dissolves and spices mix together. Add meat or fish, seal bag, shake well, and marinate in refrigerator for at least 30 minutes and up to 2 hours.
2

Remove marinated meat or fish from bag onto a parchment lined baking pan and bake at 400 Farenheit for 25 to 30 min. Serve warm.

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Christina T @cinnamonandcitrus

on July 31, 2022 04:13

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!