Miso glazed pork chops
I was looking for recipes that used miso paste as I had bought a tub of it to make some miso soup. I was delighted to find one can use miso in marinades, dressings, and other dishes. This recipe is an adaptation of several that I found online and takes its inspiration from Japanese and Korean dishes. I made this recipe with both both pork and tilapia, and the family agreed it was delicious both ways!
Miso glazed pork chops
I was looking for recipes that used miso paste as I had bought a tub of it to make some miso soup. I was delighted to find one can use miso in marinades, dressings, and other dishes. This recipe is an adaptation of several that I found online and takes its inspiration from Japanese and Korean dishes. I made this recipe with both both pork and tilapia, and the family agreed it was delicious both ways!
Cooking Instructions
- 1
Measure out all liquid and dry ingredients and place in Ziplock bag. Stir gently and also press sides of bag together so miso dissolves and spices mix together. Add meat or fish, seal bag, shake well, and marinate in refrigerator for at least 30 minutes and up to 2 hours.
- 2
Remove marinated meat or fish from bag onto a parchment lined baking pan and bake at 400 Farenheit for 25 to 30 min. Serve warm.
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