Skinned urad dal curry

Name: Skinned urad dal curry
Cuisine: Indian
Ingredients: 1 cup skinned urad dal; 4 spoon masoor dal; 2 spoon chopped garlic; 1 tomato chopped; 1 spoon chilli powder; 1 spoon ginger paste; 1 spoon+1sp turmeric powder; 1 spoon kasuri methi; 2 spoon oil; to taste Salt; 1 spoon gud

Suchitra S(Radhika S) @Suchi2019

India

#CR
Simple curry with skinned urad dal.

Suchitra S(Radhika S) @Suchi2019

India

#CR
Simple curry with skinned urad dal.

Saved

Ingredients

1 cupskinned urad dal
4spoon masoor dal
2spoon chopped garlic
1tomato chopped
1spoon chilli powder
1spoon ginger paste
1spoon+1sp turmeric powder
1spoon kasuri methi
2spoon oil
to tasteSalt
1spoon gud

Saved

Steps

1

Wash and soak urad dal for 15min. And pressure cook with turmeric powder, oil, and ginger paste.
2

Heat oil add chopped garlic and saute till golden add chilli powder, turmeric powder and chopped tomatoes and cook till becomes soft add kasuri methi cook for a while.
3

Add cooked dal and amchoor powder, salt, and cook for a few minutes dal is ready.
4

Serve with steamed rice.