Mexican chicken and Avocado soup
Roxanne King @reepercreaper
I wanted to add healthy items to a Mexican soup recipe I found!
Open in Cookpad AppCooking Instructions
- 1
Add EVOO and seasoning let cook about 30 seconds
- 2
Add mirepoix and cook down.
- 3
One everything is sweated down. You want to add the Rotel and better than bullion. Finally add water until veg is covered.
- 4
Once veg is cooked through and a nice soup base is warm, add zest and juice from lime. Finally, add whole chicken breast.
- 5
Pull chicken breast and shred with fork, return to pan. Add hominy to pot and add water as needed. Also add kale as final part of this step.
- 6
Last item to add is the avocado and let cook. Served when ready.
- 7
Optional: add avocado on top and fresh lime juice to taste. You should not need any salt.
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I love to cook and flavor is the name of the game. I'm not afraid to get crazy with it and throw in the kitchen sink! Please note that my recipes are made with organic ingredients and from scratch whenever possible.
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