Maharashtrian Moog Daal Varan

Name: Maharashtrian Moog Daal Varan
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 1/2 tspoon cumin seeds; 1/2 tspoon mustard seeds; leaves Few curry; leaves Chhoped green coriander; Pinch assofodeta; 1/2 tspoon turmericpowder; 6-7 cloves ginger; 1 small onion chopped; as per taste Salt; 2-3 green chilli slits; 1/2 chhoped tomato; as needed Water

Juhi Prakash Sewani @cook_25420108

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Juhi Prakash Sewani @cook_25420108

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Ingredients

1 cupyellow moong daal
1/2tspoon cumin seeds
1/2tspoon mustard seeds
leavesFew curry
leavesChhoped green coriander
Pinchassofodeta
1/2tspoon turmericpowder
6-7 clovesginger
1small onion chopped
as per tasteSalt
2-3green chilli slits
1/2chhoped tomato
as neededWater

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Steps

1

Clean wash and soak yellow moog dal.
Heat up water in vessal add moong dal remove cloudy strains
add turmeric powder cover cook completely
2

Take another vessel heat up oil add mustard seeds cumin seeds add chopped onions saute till light golden in colour add curry leaves asafoetida green chillies saute add chopped tomatoes saute
3

Till tomatoes get soft and mushy add salt to add boiled daal make boil add green coriander leaves chopped.
4

Serve hot with chapati bhakri rice.
Thank you 💕💕