Shrikhand Mousse

Name: Shrikhand Mousse
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup kesar shrikhand; 12-15 saffron strands soaked in milk; 1 cup whipp cream; 1 tbsp tutti frutti for garnishing; 2-3 chopped almonds for garnishing

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an innovative dessert. Here I have prepared Kesar shrikhand Mousse. Shrikhand is a delicious sweet famous in Maharashtra. It is made with hung curd and sugar.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an innovative dessert. Here I have prepared Kesar shrikhand Mousse. Shrikhand is a delicious sweet famous in Maharashtra. It is made with hung curd and sugar.

Saved

Ingredients

30min

2 servings

1/2 cupkesar shrikhand
Keshar Shrikhand
12-15saffron strands soaked in milk
1 cupwhipp cream
1 tbsptutti frutti for garnishing
2-3chopped almonds for garnishing

Saved

Steps

30min

1

Keep the kesar shrikhand ready (saffron flavour shrikhand),I have shred a link for the same

Keshar Shrikhand
2

Now take melted whip cream in a bowl
3

It should be like melted ice cream
4

Now whip the whipping cream with the help of electric beater
5

Beat for 3-4 min or till soft peak
6

Mix shrikhand and soaked saffron
7

Again beat for 1min. Shrikhand Mousse is ready. While serving take shots glasses. Put tutti frutti at the bottom. Then make a mousse swirl design with the help of a piping bag and nozzle
8

Sprinkle a few tutti frutti on top and chopped almonds and serve