Ajo Blanco with Grapes

Name: Ajo Blanco with Grapes
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 7 oz. (200 grams) white bread, crust removed; 4 1/4 cups water (1 liter); 1 large garlic clove; 3 1/2 tablespoons sherry vinegar (50 ml); 3 1/2 oz. (100 grams) raw blanched almonds; Muscat grapes, to taste (for garnish); 7 tablespoons extra virgin olive oil (100 ml)

Loli Recetas @loli_recetas

Jaén Andalucía

We're still dealing with the heat and looking for refreshing cold soups. Today, we're making it with muscat grapes, which pair perfectly.

Loli Recetas @loli_recetas

Jaén Andalucía

We're still dealing with the heat and looking for refreshing cold soups. Today, we're making it with muscat grapes, which pair perfectly.

Saved

Ingredients

15 minutes

Serves 4 servings

7 oz. (200 grams)white bread, crust removed
4 1/4 cupswater (1 liter)
1large garlic clove
3 1/2 tablespoonssherry vinegar (50 ml)
3 1/2 oz. (100 grams)raw blanched almonds
Muscat grapes, to taste (for garnish)
7 tablespoonsextra virgin olive oil (100 ml)

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Steps

15 minutes

1

Like all cold soups, this one comes together in a flash—so easy, you'll want to make it again and again. Once your ingredients are ready, just mix them together.
2

First, soak the bread in some of the water. Meanwhile, add the almonds, garlic, salt, vinegar, and the squeezed bread to a blender or pitcher. Blend with the remaining water until the mixture is smooth and well combined.
3

Once blended, slowly drizzle in the olive oil while continuing to blend. Taste and adjust salt and vinegar as needed. Your soup is ready.
4

Serve well chilled and garnish with grapes—they're the perfect match for this soup. Enjoy!