Mirapakaya Bajji (Mirchi pakoda /chilli bajji)

Name: Mirapakaya Bajji (Mirchi pakoda /chilli bajji)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 green chilli (large); 2 cup gram flour / besan; 2 tbsp rice flour; 1/4 tsp ajwain / carom seeds; 1/4 tsp baking soda; 1/2 tsp salt; 3/4 cup water; 1 tbsp oil; as required oil for frying

Jyoti Prakash Assudani @cook_24726422

#YCR
#yellow 💛
#pakoda
#MSR
mirapakaya bajji / menasinakai bajji . a spicy and savoury snack recipe made with green chillies or also known as jalapenos. it is a perfect evening snack with a cup of tea or coffee, especially during monsoon or winter season. it is generally eaten as it is without any sides but tastes great with dips like green chutney, tomato sauce or schezwan chutney.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 minutes

4 servings

4green chilli (large)
2 cupgram flour / besan
2 tbsprice flour
1/4 tspajwain / carom seeds
1/4 tspbaking soda
1/2 tspsalt
3/4 cupwater
1 tbspoil
as requiredoil for frying

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Steps

15-20 minutes

1

Firstly, take long green chilis and slit at the centre and remove seeds.
now prepare the bajji batter by taking 2 cup besan and 2 tbsp rice flour in large mixing bowl.
2

Also add ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
mix well making sure everything is combined well.
now add ½ cup of water and mix well.
3

Add water as requried and prepare a lump free thick batter.
further pour 1 tbsp of hot oil over the batter and mix well.
mix well to smooth and silky batter.
now dip the green chilli and coat it with besan batter completely.
4

Wipe off slightly, exposing green chilli slightly.
deep fry in hot oil dropping batter coated chilies slowly.
keeping the flame on medium, flip over and fry all the sides.
5

Fry until the bajjis turn crisp and golden brown.
finally enjoy mirchi bajji with sauce or chutney.