Breaded Chicken Breasts 🍗

Name: Breaded Chicken Breasts 🍗
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 pounds chicken breasts, sliced into cutlets; 1 cup plain breadcrumbs or breading mix; 5 tablespoons oil; Powdered seasonings (basil, cilantro, black pepper, garlic); 1/2 teaspoon chicken bouillon; 1 cup milk (whole or lactose-free)

Sudy Henriquez @Sudy024

El Salvador 🇸🇻

Breaded chicken recipe made by my mother 👩🏽‍🦳

Sudy Henriquez @Sudy024

El Salvador 🇸🇻

Breaded chicken recipe made by my mother 👩🏽‍🦳

Saved

Ingredients

45 minutes

Serves 4 servings

2 poundschicken breasts, sliced into cutlets
1 cupplain breadcrumbs or breading mix
5 tablespoonsoil
Powdered seasonings (basil, cilantro, black pepper, garlic)
1/2 teaspoonchicken bouillon
1 cupmilk (whole or lactose-free)

Saved

Steps

45 minutes

1

Rinse the chicken with plenty of lemon juice and let it sit for 5 to 10 minutes. Then rinse well with water and slice into desired cutlets.
2

Preheat the oil in a skillet over high heat for about 5 minutes.
3

While the oil heats, mix the seasonings, bouillon, and milk in a bowl.
4

In another bowl, add the breadcrumbs or breading mix.
5

Sprinkle a few grains of salt into the oil to check if it's hot enough.
6

Dip the chicken cutlets into the milk mixture, let the excess drip off, then coat with breadcrumbs (use a fork if needed to coat thoroughly).
7

Carefully place the chicken into the oil, now over low heat. Fry until the breading is golden brown, about 3 minutes per side.
8

Serve with rice or your favorite sides.