My husband just adores pudding and chocolate. But the pudding must have that thick yummy skin too. Here make the best chocolate pudding you ever had, with or without the skin.

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617

The kids and I are making macarons today and needed something to do with the extra egg yolks. After looking through some pudding recipes, this is what I threw together. It turned out so yummy, plus it's nice and creamy. Make sure to use good quality vanilla extract (or the seeds from a vanilla bean if you have any on hand).

When there's nothing else in the house that'll satisfy your sweet tooth this easy dish will beat that craving.

This was one of my favourite childhood dish ... :)

From: Grandma Sorenson

Nothing beats the taste of homemade puddings!:-)

good one to win the hearts ofbyour lil ones! try it

I found some really cute pudding containers, so I made a rich, creamy pudding that matches them.Watch the heat level when you steam the puddings. If the heat is too high, the puddings will develop air bubbles and lose their creamy, smooth texture. In addition, the bottoms and sides will become overcooked and leathery. Be sure to steam them over very low heat! The cooking time will vary depending on the size of the containers you're using, so please adjust while observing how the puddings are cooking. For three 90 ml containers worth. Recipe by Pu-kosan

I wanted to make a simple pudding, so I came up with this recipe.Fill the frying pan with boiling water up to 2/3 the height of the dish. The pudding is tasty without caramel sauce. However, if you would like it, for 3 puddings, boil 2 tablespoons of water and 1 tablespoon sugar, then remove from heat when it turns dark brown, then add 1 tablespoon water. Recipe by Bakazoku