Boneless Grilled Pork Chops
https://www.mindas-kitchen.com/
Open in Cookpad AppSteps
- 1
Add the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice into a bowl and whisk until the sugar dissolves.
- 2
Place the pork chops into a large, gallon-size plastic bag or large bowl, and then pour the marinade into the bag or bowl. Carefully massage the marinade into the pork chops.
- 3
Place the pork chops into the fridge and marinate for at least 4 hours or overnight (which is preferred).
- 4
When you’re ready to cook, preheat the grill to 400ºF. Remove the pork chops from the refrigerator and remove the pork chops letting excess marinade drip from the pork chops.
- 5
Place the pork chops over direct heat and grill them for 6-8 minutes on each side or until the internal temperature of the pork chops reaches at least 140ºF*.
- 6
Remove the pork chops from the grill and let them rest for around 5 minutes so that they continue to cook and reach 145ºF before serving.
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