Motichoor Laddoo Truffle

#RSC
Motichoor Laddoo Truffle is a Indian twist to Truffle and how I enjoyed making and eating on the occasion of Happy Raksha Bandhan Day
Motichoor Laddoo Truffle
#RSC
Motichoor Laddoo Truffle is a Indian twist to Truffle and how I enjoyed making and eating on the occasion of Happy Raksha Bandhan Day
Steps
- 1
In a pan add Khoya and on low flame roast for 1 min, add chopped pistachios, chopped almonds, chopped raisins, cardamom powder, stir well for 2 mins, set aside and add powdered sugar, mix and filling is ready
- 2
Take 6 Motichoor Laddoos and break them, make balls from filling and stuff into the Motichoor Laddoos, fold them well on all sides and roll them in your palm so they are tight
- 3
Refrigerate them for 1 hr
- 4
Take white chocolate and melt in the MW for 30 seconds
- 5
Roll the stuffed Motichoor Laddoos into the white melted chocolate with two spoons carefully and garnish with more chopped dry fruits of almonds and pistachios. Refrigerate for 30 mins or until you serve
- 6
Plate and enjoy 😊
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