My low carb stuffed cabbage rolls
Omg so filling ,they freeze well and taste so good if I do say so myself
My low carb stuffed cabbage rolls
Omg so filling ,they freeze well and taste so good if I do say so myself
Open in Cookpad AppSteps
- 1
Blanch cabbage leaves for 2-3 minutes, drain and set aside
- 2
In a pot add passata 1 garlic clove chopped,1 tsp paprika, 1 tsp parsley salt and pepper, set aside
- 3
In a large bowl add,beef,garlic, onions, cauliflower rice parsley,paprika egg water,salt and pepper
- 4
In oven proof dish add half of passata
- 5
Fill cabbage leaves with beef mixture about a tablespoons amout,carefully roll up and place on sauce
- 6
Continue until all beef and cabbage are used
- 7
Top with remaining passata and then cheese
- 8
Bake cover for 30 minutes covered then a further 10 minutes
- 9
Remove carefully....and enjoy
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