My low carb stuffed cabbage rolls

Name: My low carb stuffed cabbage rolls
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 head chinese cabbage; 500 g ground beef; 300 g cauliflower rice; 4 garlic cloves chopped; 1 onion chopped; 500 g passata sauce; 1 egg; 1 tbsp paprika; 1 tbsp parsley; Cheese to taste (optional); Salt and pepper to taste

mandy @mandyoh20

Omg so filling ,they freeze well and taste so good if I do say so myself

mandy @mandyoh20

Omg so filling ,they freeze well and taste so good if I do say so myself

Saved

Ingredients

40 mins

6 servings

1 headchinese cabbage
500 gground beef
300 gcauliflower rice
4garlic cloves chopped
1onion chopped
500 gpassata sauce
1egg
1 tbsppaprika
1 tbspparsley
Cheese to taste (optional)
Salt and pepper to taste

Saved

Steps

40 mins

1

Blanch cabbage leaves for 2-3 minutes, drain and set aside
2

In a pot add passata 1 garlic clove chopped,1 tsp paprika, 1 tsp parsley salt and pepper, set aside
3

In a large bowl add,beef,garlic, onions, cauliflower rice parsley,paprika egg water,salt and pepper
4

In oven proof dish add half of passata
5

Fill cabbage leaves with beef mixture about a tablespoons amout,carefully roll up and place on sauce
6

Continue until all beef and cabbage are used
7

Top with remaining passata and then cheese
8

Bake cover for 30 minutes covered then a further 10 minutes
9

Remove carefully....and enjoy