Tri Colour Momos

Name: Tri Colour Momos
Total time: 1800 s
Cuisine: Indian
Ingredients: For stuffing; 2 cups cabbage finely chopped; 1 onion finely chopped; 1 carrot finely chopped; 1/2 cup coriander leaves finely chopped; As Per Taste Salt; 2 spoons butter; 1/2 spoon sugar; 1 spoon ginger paste; 1 Spoon pepper powder; For saffron colour covering; 1 cup carrot boiled,pureed; 1 cup maida; Pinch salt; For green colour; 1 cup maida; 3 Spoons palak leaves blanched and coriander leaves,pureed; For white covering; 1 cup maida; Pinch salt

Suchitra S(Radhika S) @Suchi2019

India

#IDC

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

30 mins

For stuffing
2 cupscabbage finely chopped
1onion finely chopped
1carrot finely chopped
1/2 cupcoriander leaves finely chopped
As Per TasteSalt
2 spoonsbutter
1/2 spoonsugar
1 spoonginger paste
1 Spoonpepper powder
For saffron colour covering
1 cupcarrot boiled,pureed
1 cupmaida
Pinchsalt
For green colour
1 cupmaida
3 Spoonspalak leaves blanched and coriander leaves,pureed
For white covering
1 cupmaida
Pinchsalt

Saved

Steps

30 mins

1

Prepare dough of all colours using ingredients accordingly.
2

For stuffing add all ingredients in a bowl and add sugar and salt while making to avoid moister.
3

Now take a small ball of white coloured dough roll it to a small puree size fill the stuffing and give momo shape. Prepare green momos using green dough and saffron-coloured momo with saffron colour dough.
4

Heat steamer and steam momos for 5-7min and serve with chutney.