Clay pot Rice

Name: Clay pot Rice
Cuisine: British
Ingredients: 600 g chicken - cut into bite size; 1 tbsp Oyster Sauce; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tbsp sesame oil; 1 tbsp cooking oil; 1 tbsp sugar; 1 tbsp corn flour/ cornstarch; 1 tbsp finely grated ginger; Pinch salt; 3 tbsp water; Pinch white pepper powder; Pinch coarse black pepper powder; 5-6 pieces dried shiitake mushrooms; (Soak to soften in hot water and then slice thinly); 1/2 brown onion - finely chopped; 6-10 slices Sliced ginger; 1 tbsp minced garlic; 1-2 tsp chicken seasoning powder or chicken bouillon; 1 tbsp cooking oil; 1.5 cup - 2 cup water; Chopped Scallions or spring onion

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Easy claypot / One pot rice. This is the easier version of claypot rice. Chicken is marinated and cooked until just done. Cook rice with a bit of water until liquid is almost gone. Add cooked chicken to the rice right away. Fluff the rice with fork or chopstick. Cover and leave the rice to absorb the flavour from the chicken.

Note: You can add additional ingredients like thinly sliced sausages or crushed salted fish to your rice. Serve with blanched chinese greens.

#rice #breakfast #lunch #dinner #asian #chinese #Malaysian #claypot #ricecooker #nasi

Note: You can add additional ingredients like thinly sliced sausages or crushed salted fish to your rice. Serve with blanched chinese greens.

#rice #breakfast #lunch #dinner #asian #chinese #Malaysian #claypot #ricecooker #nasi

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note: You can add additional ingredients like thinly sliced sausages or crushed salted fish to your rice. Serve with blanched chinese greens.

#rice #breakfast #lunch #dinner #asian #chinese #Malaysian #claypot #ricecooker #nasi

Note: You can add additional ingredients like thinly sliced sausages or crushed salted fish to your rice. Serve with blanched chinese greens.

#rice #breakfast #lunch #dinner #asian #chinese #Malaysian #claypot #ricecooker #nasi

Saved

Ingredients

A. Leave to marinate while prepping the rest of the ingredients
600 gchicken - cut into bite size
1 tbspOyster Sauce
1 tbspdark soy sauce
1 tbsplight soy sauce
1 tbspsesame oil
1 tbspcooking oil
1 tbspsugar
1 tbspcorn flour/ cornstarch
1 tbspfinely grated ginger
Pinchsalt
3 tbspwater
Pinchwhite pepper powder
Pinchcoarse black pepper powder
B. Sauté
5-6 piecesdried shiitake mushrooms
(Soak to soften in hot water and then slice thinly)
1/2brown onion - finely chopped
6-10 slicesSliced ginger
1 tbspminced garlic
C. Extra Seasonings
1-2 tspchicken seasoning powder or chicken bouillon
D. 3 C (rice cup) Jasmine Rice - soft type rice
1 tbspcooking oil
1.5 cup- 2 cup water
E. To garnish
Chopped Scallions or spring onion

Saved

Steps

1

A - Combine & mix chicken pieces with the rest of the ingredients in A. Marinate. In the meantime, soak dried shiitake mushrooms in water. Once softened, remove the stems and slice mushrooms.
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B - Prep the rest of the ingredients in B. See pic below. Next, heat up 3 - 4 tbsp of cooking oil in a large pan or wok. Sauté B until fragrant.
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Stir in marinated chicken pieces and the rest of its liquid and cook over medium high heat until chicken is almost cooked. Remove from the heat immediately.
4

C - Wash rice. Place in a clay pot or rice cooker. Add 1 tbsp of cooking oil and stir to mix. If using claypot, adding oil help the bottom of the rice to crisp nicely. Next, add 1.5 cup - 2 cups of water. Cook until rice is almost cooked or until water is mostly gone. Top rice with previously cooked chicken (B). Cover and leave to completely cook for 5 - 8mins. Remove the lid and fluff the rice using chopstick or a fork. Cover again. Continue to cook over the lowest heat.
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Leave the rice to fully absorb the chicken flavour. Next, remove the lid, sprinkle with some chopped spring onion or scallions. Turn the heat off. Serve immediately.
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