Cabbage-Carrot-Potato Stir-fry

Name: Cabbage-Carrot-Potato Stir-fry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup shredded cabbage; 1/2 cup carrot julienne; 1/2 cup boiled potato pieces; 1 small tomato finely chopped; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 stalk curry leaves; 1 tsp green ginger paste; as required Salt to taste; 1 tsp coriander cumin seeds powder; 1 tsp lemon juice; As required Finely chopped green coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#IDC
In occasion of Independence day ...
Simple delicious side dish,dry subzi prepared from cabbage, carrot and potato with regular spices to serve as side dish for Gujarati Lunch Thali.

Jasmin Motta _ #BeingMotta @cook_12567865

#IDC
In occasion of Independence day ...
Simple delicious side dish,dry subzi prepared from cabbage, carrot and potato with regular spices to serve as side dish for Gujarati Lunch Thali.

Saved

Ingredients

4 servings

2 cupshredded cabbage
1/2 cupcarrot julienne
1/2 cupboiled potato pieces
1small tomato finely chopped
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 stalkcurry leaves
1 tspgreen ginger paste
as requiredSalt to taste
1 tspcoriander cumin seeds powder
1 tsplemon juice
As requiredFinely chopped green coriander leaves to garnish

Saved

Steps

1

Chopped all mentioned veggies. In cooking pan add heat oil, temper with mustard seeds cumin seeds as splutter add asafoetida turmeric powder, curry leaves and green chilli ginger paste. Saute for 30 seconds.
2

Add chopped carrot julienne saute for 2 minutes. Add shredded cabbage, tomato and potato pieces. Add and mix salt and red chilli powder, coriander seeds cumin seeds powder, lemon juice. Mix well. Stir-fry for 3-4 minutes. Garnish with chopped coriander leaves.
3

Serve /Relish Delicious Hot Cabbage Carrot Potato Stir-fry as side dish (dry subzi) in lunch meal.
4

Happy Independence Day!
Today Special Lunch Thali.. Khoya Malpua as sweet dish, Green Peas Ghugra as farshan, Grilled tricolour paneer tikka as starter, Cabbage- carrot-potato stir fry, wheat flour rotis and Gujarati Dal.