Boil sweet corn kernels for 3-4 mins and transfer it in a mixing bowl and allow it to cool down

Add salt,ginger garlic paste, black pepper,maida,corn flour,mix it well to ensure the coating is done well,add a splash of water and recoat the corns with little more maida and cornflour,repeat the process of coating flour3-4 times so it gets coated evenly.keep it aside

Now before frying shift the coated corn using a sieve to remove excess flour.Fry the coated corns in batches in hot oil on medium heat until they are nice crisp