Vegetable soup

Name: Vegetable soup
Cuisine: British
Ingredients: 2 medium potatoes; 1 chopped leek; 2 small carrots; Chopped pumpkin; 1 chopped turnip; 2 Eggs; To choose, sausages, minced meat, smoked bacon or diced turkey; evoo; 250 ml chicken broth; Salt and chosen spice

Engrid @YaonmiBern

I leave you the recipe for vegetable soup with pumpkin, turnip, leek, potato, carrot, beaten egg and another protein ingredient to choose from and add information about a popular fable about vegetable soup, i hope you like it.

As for the popular fable about vegetable soup, we have the fable of the stone soup that tells us the story of how some tourists got rice, vegetables and condiments from its inhabitants after calling their attention by heating water, only with a stone at the bottom.

Saved

Ingredients

2medium potatoes
1chopped leek
2small carrots
Chopped pumpkin
1chopped turnip
2Eggs
To choose, sausages, minced meat, smoked bacon or diced turkey
evoo
250 mlchicken broth
Salt and chosen spice

Saved

Steps

1

We gather the ingredients, peel and chop the vegetables, cook them for 20' with water, EVOO, salt, the chosen spice and chicken broth.
2

While the above is cooking, we cut the sausages into slices or take the minced meat out of the fridge or cut the bacon into strips or dice the turkey; the ingredient chosen is fried by EVOO, salt and the chosen spice, when it is ready we add it at cooking of vegetables and we wainted.
3

We beat the eggs and add it to the previous cooking, we stir everything well so that the spun egg remains and we let it cook the remaining time of those 20', we plate the recipe, we decorate it to taste and we serve.