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Banana + tahini cheat ice cream
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A picture of Banana + tahini cheat ice cream.

Banana + tahini cheat ice cream

Malou Herkes
Malou Herkes @malouherkes
London

Ripe bananas, tahini, sea salt and dates. Dream combination!

A simple, dairy-free dessert to enjoy on a very warm Sunday night ☀️

Ripe bananas, tahini, sea salt and dates. Dream combination!

A simple, dairy-free dessert to enjoy on a very warm Sunday night ☀️

Read more

Banana + tahini cheat ice cream

Malou Herkes
Malou Herkes @malouherkes
London

Ripe bananas, tahini, sea salt and dates. Dream combination!

A simple, dairy-free dessert to enjoy on a very warm Sunday night ☀️

Ripe bananas, tahini, sea salt and dates. Dream combination!

A simple, dairy-free dessert to enjoy on a very warm Sunday night ☀️

Read more
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Ingredients

10 mins
3 servings
  • 4ripe bananas, frozen
    Freeze overripe bananas (good for smoothies)
  • 2 tbsptahini
  • 1/2 tspflaked sea salt
  • 3dates
  • sesame seeds, to serve
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Steps

10 mins
  1. 1

    Peel and freeze your bananas, at least 2 hours ahead.

    A picture of step 1 of Banana + tahini cheat ice cream.
    Freeze overripe bananas (good for smoothies)
  2. 2

    Place frozen bananas, tahini and salt into a food processor.

    A picture of step 2 of Banana + tahini cheat ice cream.
  3. 3

    Blitz until smooth.

    The banana will break down into little clumps at first.

    A picture of step 3 of Banana + tahini cheat ice cream.
    A picture of step 3 of Banana + tahini cheat ice cream.
  4. 4

    Keep stopping to scrape down the sides until smooth and creamy.

    Chop and add the dates, then pulse to mix in.

    A picture of step 4 of Banana + tahini cheat ice cream.
  5. 5

    Scoop into bowls, top with sesame seeds and serve. So good!

    A picture of step 5 of Banana + tahini cheat ice cream.
    A picture of step 5 of Banana + tahini cheat ice cream.
  6. 6

    Store any leftovers in the freezer.

Tips

Freeze overripe bananas (good for smoothies)

When I find myself with an overripe banana I won't use, I freeze it ready for ice-cold smoothies or frozen yoghurt (a good idea for berries too).

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Malou Herkes
Malou Herkes @malouherkes
on August 14, 2022 19:24
London
A passionate home-cook, food writer and lover of leftovers. Inspired by forgotten, frugal dishes. Writing at: https://theforgottenpantry.substack.com/
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