Heat oil, add cumin seeds when change in colour, add finely chopped onions, cook until it's golden in colour.

Add minced mutton, meat tenderizer cook with onions till the liquid of mutton is dry out, add ginger & garlic paste mix.

Add green chillies paste, 🍅 tomato puree mix, cook for 1min,add soya sauce mix, add kashmiri red chillies powder, corriander & cumin powder and mix.

For zucchini boats: take a small bowl and add salt, 1/8 tsp kashmiri red chillies powder, 1/8 tsp black pepper powder, 1 tsp soya sauce, 1/2 tsp oil and mix, spread the masala on the zucchini boats, shallow fry them, on slow medium flame, till tender.

Don't over cook the zucchini boats, fill in the masala and serve hot.if you like to bake, don't fry them.

Tip: bake zucchini boats in the oven, you can add parmesan 🧀 cheese grated if you like, bake in 350 c for 16 - 20 mins.cook uncover till zucchini is tender.