Did the chickpeas 250 grams whole night after washing properly

The pressure cooker and put the dipped chickpeas in the pressure cooker and put turmeric and salt and then cover the lid and allow it to cook for half an hour

After half an hour properly cooked open the lead and take the steam how in a separate pan chopped onions to and heat them when the onions become brown put ginger garlic paste and tomatoes in it and he did properly and apply

Mix the chickpeas in that Pan and its it well you can garnish it with finally chopped coriander et c or green chilli

Now in refind oil make bhatura and have this recipe with this bhatura as shown in the