Sabudana Kheer / Javvarisi Payasam

Name: Sabudana Kheer / Javvarisi Payasam
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: As Required Washed, Rinsed, Soaked; 1/2 cup Sabudana; 3 cups Milk; 1 cup Water; 180 gm Condensed milk; As Required Saffron strands soaked in 2 tbsp milk; 1/2 tsp Cardamom powder; As Required Cashewnuts a few broken to bits; Few Raisins

Rajni @Rajjoskitchenn

This Sabudana Kheer recipe is easy and delicious. Made with Condensed Milk it gives the perfect consistency and sweetness. Do give it a try during the festival season that's soon approaching

#jsc

This Sabudana Kheer recipe is easy and delicious. Made with Condensed Milk it gives the perfect consistency and sweetness. Do give it a try during the festival season that's soon approaching

#jsc

Rajni @Rajjoskitchenn

This Sabudana Kheer recipe is easy and delicious. Made with Condensed Milk it gives the perfect consistency and sweetness. Do give it a try during the festival season that's soon approaching

#jsc

This Sabudana Kheer recipe is easy and delicious. Made with Condensed Milk it gives the perfect consistency and sweetness. Do give it a try during the festival season that's soon approaching

Saved

Ingredients

30 minutes

6 people

As Required Washed, Rinsed, Soaked
1/2 cup Sabudana
3 cupsMilk
1 cupWater
180 gmCondensed milk
As RequiredSaffron strands soaked in 2 tbsp milk
1/2 tspCardamom powder
As RequiredCashewnuts a few broken to bits
FewRaisins

Saved

Steps

30 minutes

1

Wash, drain, and Soak the Sabudana as instructed above.
2

Add the ghee to a pan and heat. Add the nuts and Raisins and fry them until golden. Remove onto a plate and set aside.
3

To the remaining ghee in the Pan, add the Sabudana, after separating the pearls with your fingers. Fry for 2 to 3 minutes, until ghee coats the pearls well.
4

Now add 3 cups milk followed by 1 cup water and cook. Keep stirring from time to time. The pearls start turning translucent (takes about 7 to 10 minutes on low flame).
5

Now stir in the condensed milk and stir. Cook until the mixture starts thickening. Now add, the Saffron infused milk, stir and cook another 2 minutes. If the mixture is too thick, dilute it with little milk.
6

Now stir in the condensed milk and stir. Cook until the mixture starts thickening. Now add, the Saffron infused milk, stir and cook another 2 minutes. If the mixture is too thick, dilute it with little milk.