Prepare a cjecklist; keep all required ingredients within reach

Prepare a cjecklist; keep all required ingredients within reachcbing2

Preheat the oven to 375 degrees F. 180c;
coat a 12-cup standard muffin tin with butter. Take milk and the lemon juice into a bowl or and let stand while preparing the batter. Milk will curdle.
Take the flour, toasted oats, baking powder and baking soda, into a large bowl and stir with a dry whisk until combined. Add the lemon zest and stir with the whisk to combine this is the dry mix. Add the brown sugar, oil. syrup, water to the curdled milk and briskly whisk add dry mix ;to make smooth batter

Fold the cranberries into the batter. rest for 15 minutes. place the muffin liner inside the mould.
Divide the batter evenly among the 12 muffin cups. Top the muffins with chocolate chips.

Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Put the muffin tin on a wire rack and loosen the sides of the muffins with a knife. Let the muffins cool for 10 minutes. Carefully remove the muffins and put them directly on the wire rack. Let cool 5 minutes more. Transfer to a serving pla and serve warm or at room temperature. When covered tightly and stored in the refrigerator, leftover muffins will keep for about 3 days