Crockpot Taco 🌮 Meatloaf

Name: Crockpot Taco 🌮 Meatloaf
Cuisine: American
Ingredients: 1 pack (3 pounds) ground beef; 1/8 teaspoon black pepper; 2 tablespoons garlic powder; 2 eggs, beaten; 3 tablespoons taco seasoning; 1 cup lightly crushed plain tortilla chips; 2 cups shredded cheddar cheese; 1 jar (24 ounce) mild or medium heat salsa; Cooked pasta OR mashed potatoes

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1 pack (3 pounds)ground beef
1/8 teaspoonblack pepper
2 tablespoonsgarlic powder
2eggs, beaten
3 tablespoonstaco seasoning
1 cuplightly crushed plain tortilla chips
2 cupsshredded cheddar cheese
1 jar (24 ounce)mild or medium heat salsa
Cooked pasta OR mashed potatoes

Saved

Steps

1

In a large bowl combine your ground beef, black pepper, garlic powder, beaten eggs, taco seasoning, crushed tortilla chips and shredded cheddar cheese, mix lightly…….
2

Cover bowl and refrigerate for several hours…….
3

Remove bowl from fridge, uncover, and place cold meat into the bottom of a crockpot, shape into a loaf ……..
4

Cover crockpot and cook on low heat for 8 hours …… Spoon off any fat ……
5

Pour your jar of salsa all over meatloaf, cover again and cook on high heat for 30 minutes…….
6

Let cool for about 20 minutes, slice and serve with pasta or mashed potatoes and enjoy 😉!!