Ginger Jollof Rice

Name: Ginger Jollof Rice
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Rice; 75 g Gino Party Jollof Mix Seasoning; Blue Whiting (panla)4pcs; Oil for frying fish; 25 g Larsor Chicken Seasoning; 1 tbs Onga Stew Seasoning; 11/2 tsp Curry Powder; 2 Cups Unpeeled Ginger Juice; 1 tsp Salt; 1 tbs Chilli Pepper Powder; 1/2 Cup Sunflower oil; 200 g Diced Carrot; Diced Green Bell Pepper 1big; Chopped Onions 1med

Ifeoma Obianagha @ChefIfeoma

I used my homemade Unpeeled Ginger juice to spice up this menu since I ran out of meat stock..
Let's go COOKING💃💃💃
#BudgetFriendly

Ifeoma Obianagha @ChefIfeoma

I used my homemade Unpeeled Ginger juice to spice up this menu since I ran out of meat stock..
Let's go COOKING💃💃💃
#BudgetFriendly

Saved

Ingredients

25mins

4 servings

500 gRice
75 gGino Party Jollof Mix Seasoning
Blue Whiting (panla)4pcs
Oil for frying fish
25 gLarsor Chicken Seasoning
1 tbsOnga Stew Seasoning
11/2 tspCurry Powder
2 CupsUnpeeled Ginger Juice
1 tspSalt
1 tbsChilli Pepper Powder
1/2 CupSunflower oil
200 gDiced Carrot
Diced Green Bell Pepper 1big
Chopped Onions 1med

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Steps

25mins

1

Assemble Major ingredients
2

Now,cut open Jollof mix into a bowl, dilute with lil water, set aside
3

Heat up oil,reduce flame,saute onions till tender a bit,add Jollof mix, stirfry for 2mins
4

Add ginger juice,1Cup of water,, Curry, onga stew Seasoning,pepper,bring to boil
5

Meanwhile,wash rice and drain
6

When it boils,add rice and reduce flame,cover to cook
7

Meanwhile,debone panla fish,rinse and drain
8

Before water dries up,check to adjust with salt and any seasoning of choice
9

When water dries up,add lil water in a circular motion,add carrot,cover to cook,check for doneness and seasoning before you remove from heat,you may still add lil more water to get a soft rice as desired
10

Once it 98% done and soft,add green bell pepper
11

Stir in
12

Don't cover at this stage
13

Cook for 1min
14

Remove from heat
15

Now add oil to a frying pan,heat it up,add fish,fry till crispy
16

Drain
17

Plate rice and fish
18

Enjoy 💃

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on August 28, 2022 16:27

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..