Old Fashioned Zucchini Bread

Name: Old Fashioned Zucchini Bread
Total time: 2700 s
Yield: 12 people
Cuisine: American
Ingredients: 3 eggs; 2 cups sugar; 3/4 cups vegetable oil(I used olive oil); 2 cups flour; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 3 teaspoons cinnamon; 2 cups zucchini grated; 3 teaspoons vanilla extract; 1 cup pecans chopped; 1/2 cup raisins

FaithK @FaithK

Old Fashioned Zucchini Bread

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Ingredients

45 minutes

12 people

3eggs
2 cupssugar
3/4 cupsvegetable oil(I used olive oil)
2 cupsflour
1/2 teaspoonbaking powder
2 teaspoonsbaking soda
1 teaspoonsalt
3 teaspoonscinnamon
2 cupszucchini grated
3 teaspoonsvanilla extract
1 cuppecans chopped
1/2 cupraisins

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Steps

45 minutes

1

Preheat oven to 350 degrees F and grease and flour a bundy pan. I used a loaf pan. You can also use non-stick baking spray.
2

Combine eggs, sugar, and oil with mixer on medium - low speed.
3

Add flour, baking powder, baking soda, salt, and cinnamon and continue mixing.
4

Squeeze moisture out of the grated zucchini, then add to batter with vanilla extract and mix.
5

Stir in raisins and nuts by hand.
6

Pour batter into your prepared bundt pan and bake at 350degrees for 45 minutes. Exact numbers will vary based on ingredients used and the size of your servings.