Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Involtini di lonza in friggitrice ad aria 👩‍🍳❤️

Pork Loin Roll-Ups in the Air Fryer

Name: Pork Loin Roll-Ups in the Air Fryer
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 14 oz pork loin slices (about 400 grams); as needed cooked ham; as needed provolone cheese; as needed breadcrumbs; as needed mixed Italian herbs; as needed olive oil for brushing; as needed salt; Toothpicks

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Pork loin roll-ups are the perfect dish to make when you're short on time but still want something delicious. You can have them ready in just 15 minutes, and in no time you'll have a crispy, tasty main course—my new favorite dinner!

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Saved

Ingredients

15 minutes

Serves 3 servings

14 ozpork loin slices (about 400 grams)
as neededcooked ham
as neededprovolone cheese
as neededbreadcrumbs
as neededmixed Italian herbs
as neededolive oil for brushing
as neededsalt
Toothpicks

Saved

Steps

15 minutes

1

Pour the breadcrumbs onto a plate, add the mixed Italian herbs and salt, mix with a fork, and set aside.
2

Coat both sides of the pork slices in the breadcrumb mixture, then add half a slice of cooked ham and some provolone cheese to each.
3

Roll up tightly, secure with a toothpick, and repeat with the remaining slices. Set aside.
4

Brush each roll-up with olive oil, prepare the rest, and set aside.
5

Place them in the air fryer and cook at 400°F (200°C) for 15 minutes, turning halfway through. Once cooked, let them cool slightly.
6

Serve and enjoy these homemade roll-ups on your own or with friends—they're a real treat.