Prepare a checklist. Keep essential items close by.

Prepare a checklist. Keep essential items close by.

To make Puri Pani:

Dissolve the tamarind paste in 1 cup of water. Add coriander, mint, jaggery, ginger, green chilies, 1 cup of ice cubes, 2 cups of water to the bender jar, make the puree. Place a mesh basket over a bowl and sieve the puree. Collect the liquid, the pani in a bowl. Add salt, fennel seed powder, ¼ cup tamarind paste to green pani and mix. Pani is ready to dip the puri.

To make sweet chutney:
Soak date pieces in 1/2 cup boiling water in a bowl, 20 min. Add tamarind paste and grind. To this add Chili powder, salt and fennel powder; mix thoroughly Add this to a saucepan over low heat, let it thicken slightly, 5 minutes. Chutney is ready; turn off the stove

To make the potato masala:
Place a bowl of chickpeas in a pressure cooker, the cut potato on a plate place it on the top of the chick pea bowl Cook until soft. Take them out of the cooker; cool to room temperature.
Peel the potatoes and mash them in a bowl. Add the rest of the ingredients and mix.

Puri:
To make dough. Place Semolina and flour, salt in a bowl. Mix together with your finger, add warm water little by little and knead it. If you press it with your finger, it will come up slowly.. Apply some oil on the dough to prevent it from drying out; Cover the bowl with a cloth or plastic sheet to finish, 10-15 minutes. Knead a little and make 2 big balls; roll on a lightly floured chappathi,stone

Use a cookie cutter or a small bowl. Turn a small bowl and press and make small circles.
I made 15 circles. I could have made a little bigger. Then You can add a little more filling
Heat the oil in a saucepan or kadai over medium high flame. If you heat a lot of oil in a large kadai, you can fry 10 puris together. Drop puri carefully in the hot oil. Gently press with the slotted spoon. Puri will puff like a balloon. with a spoon turn and fry both sides to golden brown.

Take out the puries and place on a paper towel to drain the oil. Transfer to a serving plate

Make a hole in the middle of the puri and add ¾ of the potato masala. Top with 1 tsp sweet chutney.

Then dip in the pani. and then into your mouth. Enjoy