Season with salt, pepper, and nutmeg, and mix well.

Add the egg and stir to combine.

Gradually add the flour, mixing as you go. Depending on how you cooked the pumpkin, you might need a little more flour, but don't add too much or the gnocchi will be tough.

Once the dough is ready, roll it into ropes, cut into pieces, and shape them using a gnocchi board or fork.

Cook the gnocchi in plenty of boiling salted water. Serve on a platter. I served mine with Bolognese sauce.