California Farm Sweet and Sour Pork Ribs
After 90 years, our chinese restaurant is going out of business and the owner gave me this recipe. Boil ribs, then brown in sugar in peanut oil in wok, then stir fry in vinegar with five fresh vegetables. Half hour dinner, just like our chinese restaurant.
California Farm Sweet and Sour Pork Ribs
After 90 years, our chinese restaurant is going out of business and the owner gave me this recipe. Boil ribs, then brown in sugar in peanut oil in wok, then stir fry in vinegar with five fresh vegetables. Half hour dinner, just like our chinese restaurant.
Cooking Instructions
- 1
Boil ribs: chop individual ribs in 2” pieces, Immerse in boiling water with ginger, onion, star anise and 1 dried chili pepper till pork ribs are blanched, about four minutes. Save broth for soup.
- 2
Put 2 Tbs sugar and one dried chili pepper in 4 Tbs cold peanut oil in wok, heat, when sugar starts carmelizing, stir fry blanched ribs till golden brown on all sides, five minutes, set aside.
- 3
Julienne and stir fry green peppers, cucumbers, onions, tomatoes, carrots, corn, avocado in leftover peanut oil with with dried pepper, sugar and rib juices, add Tbs rice vinegar, Tbs mirin and Tbs soy sauce. When carrots are soft, add ribs, four minutes, serve.
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