Prawn shell snack
Eat the prawn shells, which you would normally throw away, as a crunchy snack!
Prawn shell snack
Eat the prawn shells, which you would normally throw away, as a crunchy snack!
Open in Cookpad AppSteps
- 1
Wash the prawn shells well.
- 2
Pan fry the prawn shells over medium heat until the water is absorbed.
- 3
When the water is gone, add the oil and cook over a low-medium heat until a good aroma is detected.
Remove the prawn shells from the oil, season with salt and you're done!
- 4
The oil from cooking the prawns can be used to add the prawn aroma to the dish.
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