Kashmiri malai rabdi

Name: Kashmiri malai rabdi
Total time: 1500 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 litre fresh full fat milk; 1 tin sweetened condensed milk; 3-4 tablespoons cornflour; 1/2 teaspoon cardamom powder; 1/2 teaspoon strands of saffron; 1/2 teaspoon vanilla essence; For garnishing:-; 1/4 cup chopped nuts (pistachios,cashews,almonds washed & peeled); 1 tablespoon dried rose petals; 1 pinch strands of saffron; 2 tablespoons tutti frutti

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#KD
#cookpadindia
Irresistible & delicious rich in taste Kashmiri rabdi is prepared using all available pantry staples nothing fancy required.do try and experience it..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#KD
#cookpadindia
Irresistible & delicious rich in taste Kashmiri rabdi is prepared using all available pantry staples nothing fancy required.do try and experience it..!

Saved

Ingredients

20-25 minutes

2-4 servings

1 litrefresh full fat milk
1 tinsweetened condensed milk
3-4 tablespoonscornflour
1/2 teaspooncardamom powder
1/2 teaspoonstrands of saffron
1/2 teaspoonvanilla essence
For garnishing:-
1/4 cupchopped nuts (pistachios,cashews,almonds washed & peeled)
1 tablespoondried rose petals
1 pinchstrands of saffron
2 tablespoonstutti frutti

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Steps

20-25 minutes

1

Firstly take a clean heavy bottom wok add milk let it boil 2 times scraping the sides to form malai further add sweetened condensed milk,cardamoms powder mix it now take cornflour add some room temperature milk mix it without lumps gradually add in milk keep stirring continuously.
2

Add few strands of saffron let it cook for few minutes on medium flame burner. make sure to check it’s not sticking to the bottom as it may spoil the taste of the dessert. finally switch off the flame burner and add vanilla essence mix it pop it in a serving dish garnish with tutti frutti,rose petals,saffron & nuts generously.
3

Once it’s cooled in refrigerator for about 2 hours serve it cool.our drooling & delicious Kashmiri malai rabdi is ready to relish..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 11, 2022 07:05

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.