Homemade vegan falafels

Name: Homemade vegan falafels
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 1 can chick peas (white); 1 medium chopped onion; 3 cloves garlic; 1/2 teaspoon salt; 2 tablespoons white sesame seeds; 1/2 teaspoon coriander powder; 1 teaspoon cumin seeds; 1 pinch clove powder; 1/2 bowl chopped coriander; 1/2 teaspoon black pepper powder; 1 teaspoon lemon juice; 2 tablespoons plain flour; 2 teaspoons cornflour; Oil for frying

shital @cook_16477035

My Hubby’s favourite so thought I would have a go!!!

shital @cook_16477035

My Hubby’s favourite so thought I would have a go!!!

Saved

Ingredients

30mins

4 people

1 canchick peas (white)
1medium chopped onion
3 clovesgarlic
1/2 teaspoonsalt
2 tablespoonswhite sesame seeds
1/2 teaspooncoriander powder
1 teaspooncumin seeds
1 pinchclove powder
1/2 bowlchopped coriander
1/2 teaspoonblack pepper powder
1 teaspoonlemon juice
2 tablespoonsplain flour
2 teaspoonscornflour
Oil for frying

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Steps

30mins

1

Add all the ingredients apart from the flours in to a blender and mix to a paste the consistency will be quite thick.
2

Remove from the blender and add the plain flour and blend so it’s a smoother batter. Then add the cornflour and mix really well and knead the flour in.
3

Then fry in oil and serve with pitta bread/ tortillas with salad 🥗 and sauces of your choice 😊