Aloo vadi

Name: Aloo vadi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: As Required Chopped to onions; 3 chopped potatoes; 1 MDH Bada; 1 grilled tomato; 20 gram Ginger garlic paste; 100 ml Refind oil; 1 tablespoon Turmeric; 1 tablespoon Salt; 1 tablespoon other spices

komal garg @cook_29235314

#cookwithria

komal garg @cook_29235314

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Ingredients

1 hour

4 people

As Required Chopped to onions
3chopped potatoes
1MDH Bada
1grilled tomato
20 gramGinger garlic paste
100 mlRefind oil
1 tablespoonTurmeric
1 tablespoon Salt
1 tablespoonother spices

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Steps

1 hour

1

Take the top onion in a pan and cook them until they become golden brown then add ginger garlic paste after adding ginger garlic paste and tomato puri in it
2

When the whole things are completely cooked and leaves some residuous of oil then add top potatoes in it
3

Take vada in separate Pan and then heated in refined oil until it becomes dark brown
4

Add this vada in the potato es and ginger garlic paste onion paste and then add water in it at turmeric salt and other spices which are
5

Allowed to cheat for 20 minutes in a pressure cooker
6

After finally cooked for 20 minutes and chopped coriander in it and Serve it with green chilies