Behari Style Bengan Aloo

Name: Behari Style Bengan Aloo
Total time: 2100 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 4 garlic cloves; 5,6 red dry chilli/green chilli; 1/2 cup water; 1/2 kg Brinjal; 3 potato; 1 onion chopped; 250 gm yoghurt; 1,2 bay leaf; 1 tsp cumin seed; 3,4 green chilli chopped; 2 garlic cloves chopped; 1 piece ginger chopped; 1 tsp ginger, garlic paste; 1 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp talhar Mirch Powder; 1/2 tsp turmeric powder; 1 tsp all spice powder; 2,3 tbsp coriander Leaves; 1 cup oil; Water as required

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#smartcooking
#notomato
#ambassador

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#smartcooking
#notomato
#ambassador

Saved

Ingredients

30 to 35 minute

3,4 people

For Paste
4garlic cloves
5,6red dry chilli/green chilli
1/2 cupwater
Others Ingredients
1/2 kgBrinjal
3potato
1onion chopped
250 gmyoghurt
1,2bay leaf
1 tspcumin seed
3,4green chilli chopped
2garlic cloves chopped
1 pieceginger chopped
1 tspginger, garlic paste
1 tspsalt
1 tspcumin powder
1 tspcoriander powder
1 tsptalhar Mirch Powder
1/2 tspturmeric powder
1 tspall spice powder
2,3 tbspcoriander Leaves
1 cupoil
Water as required

Saved

Steps

30 to 35 minute

1

Add chilli, garlic cloves and water in pan and boil them,then make a fine paste,and keep aside.
2

Now heat the oil and add bay leaf and cumin seed saute a second then add onion,let it lite brown.
3

Now add green chilli, chopped ginger, garlic and ginger garlic paste fry for few minutes
4

Now add prepared paste and all spices mix well
5
6

Add little bit water and fry,then oil get separate add yoghurt mix it and cover it for 5 minute.
7

After that add potato, Brinjal, coriander leaves and water mix it all and cover.
8

Then both vegetables get tender completely add all spice powder and coriander leaves mix The nicely and cover it about 5 to 7 minute then dish it out.
9

Behari Style Bengan Aloo is ready, Try at your home and enjoy 😊