Coconut rice

Name: Coconut rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 medium coconuts; 2 kg Beef strips; 20 pieces green chili pepper; Seasoning; Salt; Vegetable oil; 2 large spring onion (diced); Meatstock; 4 cups rice basmatic rice

Cookingwithseki @cookingwithseki

Abuja

Here comes my coconut post 😀

Cookingwithseki @cookingwithseki

Abuja

Here comes my coconut post 😀

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Ingredients

1 hour

4 servings

4medium coconuts
2 kgBeef strips
20 piecesgreen chili pepper
Seasoning
Salt
Vegetable oil
2large spring onion (diced)
Meatstock
4 cupsrice basmatic rice

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Steps

1 hour

1

Prepare the coconut by breaking and removing the dark skin
2

Pour in a blender and blend with little water and sieve out the juice with a sieve
3

Pour the juice in a pot and allow to boil for 25minutes
4

Then add the meat stock
5

Taste for seasoning and adjust if needed. Then pour in the washed rice
6

Let the water level be at same level with the rice
7

Cover with a foil paper and then the pot lid
8

Allow to cook until rice is tender but firm to the bite
9

Parboil the beef strip with just salt maggi and onions until tender
10

Fry the beef strip and set aside
11

Now put some vegetable oil in a pan and fry the beef strips
12

Add the chili and diced spring onion
13

Fry for 3 minutes
14

Divide this stir fried mix into parts and fry with the cooked rice.