Fudgy Brownie

Name: Fudgy Brownie
Total time: 1500 s
Yield: 8-10 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 250 g butter; 2 cups sugar; 1 1/2 cup cocoa; 2 tbs Nescafé; 1/2 tsp salt; 1 cup milk equivalent 250ml; 1 tsp chocolate flavor; 1/2 tsp brownie(optional); 6 chocolate bars (chopped); 2 eggs; 1/2 tbs baking soda

MJ's Kitchen @mjrena

Lagos

So so moist, gooey and chocolaty 😋 Definitely a guilty pleasure dessert🤗

MJ's Kitchen @mjrena

Lagos

So so moist, gooey and chocolaty 😋 Definitely a guilty pleasure dessert🤗

Saved

Ingredients

20-25 min

8-10 servings

2 1/2 cupsflour
250 gbutter
2 cupssugar
1 1/2 cupcocoa
2 tbsNescafé
1/2 tspsalt
1 cupmilk equivalent 250ml
1 tspchocolate flavor
1/2 tspbrownie(optional)
6chocolate bars (chopped)
2eggs
1/2 tbsbaking soda

Saved

Steps

20-25 min

1

In a pan add butter, sugar, salt, cocoa, Nescafé, put on a double boiler (put a pot of water on stove let it get hot then put your bowl of ingredients on top of the pot and let the steam of the water do the melting)
2

You will have this gritty mixture
3

Brush pàn with butter and dust with flour (to prevent sticking) and keep aside
4

In a different bowl add milk and your chopped chocolate put on a double boiler and melt
5

Add the melted chocolate to the grltty mixture above and mix, then eggs one at a time and mix, then add flavour and brownie.
6

Add baking soda to flour and fold into your gritty mix, be careful not to over mix your batter, also It's normal for your batter to be thick👍
7

Preheat oven on medium heat for 10-15 min. Pour the thick batter and use spatula to level and bake for 20 min. Insert a toothpick in the middle it comes out with wet batter then it's not done but if it comes out with moist crumbs then it is perfectly done. we don't need to over bake our brownie, bring out from the oven and allow to cool then turn from pan
8

Take a bite