Jollof macaroni with fried boneless fish

Name: Jollof macaroni with fried boneless fish
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 1 pack elbow macaroni; Pepper and tomato paste (4 big cooking spoon); Vegetable oil 1 cooking spoon; Seasoning cubes 4; 1 tbsp Ginger garlic paste; Salt to taste; Carrots, green beans; 1 onion; Mackerel fish

Mariya Balarabe Gambo @280581m

Jollof macaroni with fried boneless fish

Mariya Balarabe Gambo @280581m

Saved

Ingredients

1 hour

4 people

1 packelbow macaroni
Pepper and tomato paste (4 big cooking spoon)
Vegetable oil 1 cooking spoon
Seasoning cubes 4
1 tbspGinger garlic paste
Salt to taste
Carrots, green beans
1onion
Mackerel fish

Saved

Steps

1 hour

1

Cut and wash your fish. Season with salt, fish seasoning, garlic, and ginger powder. Add a little water. Cook for about 7 minutes. Allow to cool. Remove bones from fish.
2

Heat vegetable oil on fire. Deep fry your deboned fish. Set aside.
3

Pour vegetable oil in pot and put on fire. Add ginger garlic paste and sliced onions. Allow to saute. Add your pepper paste and fry.
4

Meanwhile you have already parboiled your macaroni. Drain in a colander, rinse. Set aside.
5

When your pepper paste is fried, add enough stock or water to cook your macaroni. Season to taste with seasoning cube, salt, curry. Add your parboiled macaroni and stir thoroughly
6

Add your sliced carrots, green beans and onion. Cover, lower flame and allow to cook gently till all liquid is absorbed.
7

Dish out and top with your fried boneless fish.