Radish (muli) ke parathe

Name: Radish (muli) ke parathe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; as per taste Salt; as per requirement Water to knead dough; 2 cup grated radish; 1/4 cup radish leaves; as per taste Salt; 1/4 tsp ajwain; 1/2 tsp chili powder

Neha Dua @cook_90450

#HBC
Radish Paratha is a whole wheat flatbread stuffed with grated muli, white radish. It’s lightly seasoned with spices and makes a wholesome breakfast or lunch.

Neha Dua @cook_90450

#HBC
Radish Paratha is a whole wheat flatbread stuffed with grated muli, white radish. It’s lightly seasoned with spices and makes a wholesome breakfast or lunch.

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Ingredients

20 minutes

2 servings

2 cupwheat flour
as per tasteSalt
as per requirementWater to knead dough
For stuffing
2 cupgrated radish
1/4 cupradish leaves
as per tasteSalt
1/4 tspajwain
1/2 tspchili powder

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Steps

20 minutes

1

Fristly knead a dough, in a large mixing bowl add wheat flour, salt and slowly slowly knead a soft dough.
2

Grease with oil and cover with wet cloth and keep a side.
3

Fristly squeeze water from radish. (don't through the radish water, I am also using in chapati dough or and curry).
4

Now in a other mixing bowl add squeezed radish, chili powder, ajwain, washed and chopped fresh,clean radish leaves and mix it well.
5

Now knead dough again until becomes smooth. Further divided the into the medium sized balls. dough, roll and flatten it. Rollit in a circle of about 5 inches in diameter.
6

Place the prepared radish stuffing in the center. Take the edge and start pleating bringing to center, join the pleats together and press the pleats from center.
7

Furthermore, sprinkle some flour and roll to of a chapati size and sprinkle some flour and roll to of a chapati size.
8

Now hot tawa, place the rolled paratha and cook for a minute.ermore, when the base is partly cooked, flip the paratha.
9

Then spread the ghee,/ oil and cook from both side until cook.
10

Now ready radish paratha serve hot with curd or pickle and enjoy!