Cooking Instructions
- 1
Rinse and pat dry your chops ……..
- 2
Play chops on a sheet pan that has been spray with olive oil cooking spray ……
- 3
Season both sides of pork chops with a sprinkle of black pepper and garlic powder ……
- 4
Place your sliced onion and red pepper all around pork chops…..Lightly spray with olive oil cooking spray……
- 5
Place sheet pan in your oven, set to BROIL, and broil chops until golden brown, turning once during cooking, checking periodically to make sure nothing gets burned ! 😧
- 6
In a small pan combine your cream of mushroom soup, beefy onion soup mix and white wine, bring to a boil, stirring occasionally……
- 7
Reduce heat, then pour your heavy cream into pan, stir, and cook on low heat until chops are fully cooked……
- 8
Remove cooked pork chops from broiler and pour your creamy sauce all over in spoonfuls, save any remaining creamy sauce to top off your side dish ……
- 9
Serve with your favorite side dish and enjoy 😉!
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