Mutton pulao

Name: Mutton pulao
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1.5 cups rice; 500 g mutton boiled; 1.5 tbsp salt; Sabit garam masala as required; 3 onions; 1 tbsp ginger garlic paste; 2 tomatoes; 1 cup oil; 3 cups stock

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
#Ricestyle
One of my favourite combo rice with kababs and chutney

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
#Ricestyle
One of my favourite combo rice with kababs and chutney

Saved

Ingredients

1 hour

5 servings

1.5 cupsrice
500 gmutton boiled
1.5 tbspsalt
Sabit garam masala as required
3onions
1 tbsp ginger garlic paste
2tomatoes
1 cupoil
3 cupsstock

Saved

Steps

1 hour

1

Rice ko achay sy dhoa k 30 minutes k liye bhigo dain onion tomato cut kar lain
2

Mene mutton ko alag sy boil Kiya salt aur ginger garlic paste k sth phr meat ko aur yakhni lo alag kar liya
3

Pot me oil garam kar k onion ko brown fry kar lain phr es me salt ginger garlic paste tomatoes add kar dain aur 5,7 minutes bhoan lain
4

Phr meat shamil karain aur 10 minutes to bhoanain phr 3 cups stock shamil krain sath me garam masala jab boil anay lagy to rice add kar dain
5

Jab pani thora se rah jay to dum laga dain
6

Mutton pulao ready kabab chutney k sth serve krain
7