Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Yield: 4 servings
Cuisine: British
Ingredients: 16 oz ribbon noodles; 3 cloves garlic; 1 tbsp fresh ginger; 1 tbsp oil; 2/3 cup peanut butter; 4 tbsp low sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1-2 tbsp siracha; 1-2 tbsp maple syrup or honey; 1/2 tbsp red chili flakes; 2 tsp chili garlic sauce

Kiana Wells @kianawells

Spicy Peanut Noodles

Kiana Wells @kianawells

Saved

Ingredients

4 servings

16 ozribbon noodles
3 clovesgarlic
1 tbspfresh ginger
1 tbspoil
2/3 cuppeanut butter
4 tbsplow sodium soy sauce
1 tbsprice vinegar
1 tbsptoasted sesame oil
1-2 tbspsiracha
1-2 tbspmaple syrup or honey
1/2 tbspred chili flakes
2 tspchili garlic sauce

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Steps

1

Bring a large pot of water to a boil and cook noodles according to package instructions.
2

Finely mince the garlic and add to a saute pan with 1 tbsp of oil. Any oil will work here, I used olive.
3

Saute over low heat for 2-3 minutes or until golden brown. Add in the grated ginger and saute for 1-2 more minutes.
4

Saute over low heat for 2-3 minutes or until golden brown. Add in the grated ginger and saute for 1-2 more minutes.
5

Taste and add more soy sauce, sriracha, or any other seasonings as desired. I usually add more soy sauce because I like it saltier.
6

Add about 1/2 of the sauce to cooked pasta and mix together. I intentionally made extra sauce in case you want to add some chicken, tofu, veggies etc.
7

I don't recommend adding all of the sauce at once because it may be too much depending on your preference, so start with 1/2 and add more depending on your needs. I usually end up adding all of it because I like it saucey, but up to you!
8

Serve with crushed peanuts, scallions, red pepper flakes and enjoy! Delicious alongside veggies and protein of choice.